What is a La Diperie Franchise?

The wildly popular Canadian ice cream franchise is ready to rapidly expand into the United States

When La Diperie first opened in Montreal in 2013, it was an immediate sensation. While the city was full of hundreds of ice cream shops, no other brand offered an experience as strikingly original as La Diperie.

La Diperie takes soft serve vanilla ice cream and dips it into flavors such as S’mores, Key Lime Pie, Cheesecake and more. The dips harden around the ice cream, creating a beautiful, decadent casing. Before the dips harden into a shell, the ice cream can be topped with a variety of nuts, candies, cereal, and fruit. The dip is the perfect adhesive for the toppings.

The result is an ice cream experience unlike anything else you’ve ever had.

La Diperie franchise ice cream statistics

“Our customers really get to let their imaginations run wild,” says Sam Arif, co-founder and President of La Diperiein Canada. “There are thousands of flavor combinations they can choose from, and the fact that they can create something exactly to their liking is such a positive experience. We have been named as one of the best ice cream shops and we’ve built a brand that continues to grow for all the right reasons: people love our product, and entrepreneurs believe in our concept.”

With over 65 locations open across Canada, La Diperie is ready to franchise in the United States for the first time.

Why La Diperie is a perfect fit for the United States

It’s no secret Americans love ice cream. According to the International Dairy Foods Association, on average, Americans eat more than 20 lbs. of ice cream every year, and 73% of consumers eat ice cream at least once a week!

La Diperie ice cream statistic

It’s no surprise then ice cream is a $6+ billion industry, with no signs of slowing down anytime soon.

While ice cream is a huge category with a lot of competition, Americans reward originality above all else. They reward concepts that don’t cut corners in terms of quality and deliver value in terms of price. And of course, they reward brands on taste.

In all of these ways and more, La Diperie more than delivers.

“The United States is wild about ice cream,” Sam says. “The success La Diperie has experienced in Canada, which is a much smaller market, is strong validation La Diperie is poised to do extremely well in the American market. We can’t wait to see how big we can get!”

We’re ready to help you thrive in business

La Diperie offers a proven business model that has helped dozens of entrepreneurs realize their full potential. With simple operations, an innovative menu, and world class training and support from Kahala Brands, one of the world’s largest franchisors, owning a La Diperie is a wise choice.

Here is how we will help you thrive in business:

● Site selection and buildout

● Marketing support

● Hands-on training

● Technology support

● Third-party delivery integration

● Professional development

● And much more!

“If you’re ready to take control of your future, La Diperie is the opportunity for you,” Sam says. “We’re here to help you grow every step of the way. The level of support we provide reflects our commitment to our franchise owners. We’re excited to franchise with entrepreneurs who share our passion for community, exceptional customer service and of course, ice cream!”

Ready to open a La Diperie franchise?

If you’re ready to open a La Diperie franchise, simply fill out the inquiry form on this website, and a member of our team will be in touch with you shortly. We can’t wait to learn more about you!

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