The Ice Cream Industry Continues To Be Sweet

Open an Ice Cream Franchise in the Thriving Ice Cream Industry

The ice cream industry is thriving, and there has never been a better time to invest in it. With global sales projected to exceed $89 billion by the end of 2025, and a steady compound annual growth rate (CAGR) of 5.7% through 2027, the industry shows no signs of slowing down​. For entrepreneurs considering a franchise opportunity in this industry, La Diperie is uniquely positioned to help you flourish in this vibrant and growing market.

A Sweet Spot in the Global Economy

Despite economic challenges, the ice cream industry remains a symbol of indulgence and joy. Research by Barry Callebaut reveals that consumers increasingly turn to ice cream for comfort, escapism, and celebration, with 8 out of 10 global consumers preferring traditional or nostalgic flavors. This trend reflects a desire for simpler times and the reassurance of familiar tastes during uncertain periods​.

While classic flavors continue to dominate, innovation is driving market growth. Over 75% of global consumers express interest in trying new and exciting ice cream experiences, seeking unique textures, bold flavors, and visually appealing creations. This dynamic demand makes the ice cream industry one of the most exciting opportunities for franchisees​.

Aligning With Consumer Preferences

Barry Callebaut’s findings show that 52% of global consumers actively seek out seasonal and celebratory ice cream offerings, and La Diperie capitalizes on this trend with its innovative and customizable products​. Whether it’s a summer favorite or a limited-edition holiday treat, La Diperie franchisees can adapt to seasonal demands, ensuring year-round appeal.

Also, La Diperie’s focus on premium, indulgent experiences resonates with today’s customers. Barry Callebaut found that indulgence remains a key factor in consumer decisions, with many seeking ice cream that combines creamy, crunchy, and chunky textures for a multi-sensory experience​.

Why This Year is Perfect for La Diperie

As the ice cream industry grows, this year stands out as an opportune moment to join the market. La Diperie offers a fresh and creative approach to ice cream, combining traditional soft-serve vanilla with decadent dips in flavors like S’mores, Key Lime Pie, and Cheesecake. Before the dip hardens into a beautiful shell, customers can choose from toppings such as nuts, candies, cereals, or fruit, creating a personalized and indulgent treat.

This innovative menu aligns perfectly with consumer trends. According to Barry Callebaut, 66% of global consumers prefer ice cream with multiple textures, and 67% actively seek products with bold, unique flavors. La Diperie’s offerings meet these demands while standing out with their visual appeal and delicious taste​.

Consumer interest in sustainability and health-conscious options continues to grow. Barry Callebaut’s research highlights that 56% of global ice cream consumers actively seek sustainably produced products, while 71% trust brands with clean, transparent labels. La Diperie responds to these preferences by emphasizing quality ingredients and environmentally friendly practices​.

What’s more, the trend toward “mindful indulgence” has created opportunities for ice cream brands to offer healthier options without compromising flavor. Barry Callebaut notes that 66% of consumers are interested in products with reduced or no sugar. With La Diperie’s commitment to innovation, franchisees can cater to these health-conscious customers while still delivering indulgent treats​.

Why Franchise with La Diperie?

Joining La Diperie means becoming part of a community that values creativity, quality, and exceptional customer service. Our brand’s proven business model has helped dozens of entrepreneurs realize their potential while delivering delightful experiences to their customers.

Our Proven Business Model

La Diperie isn’t just about amazing ice cream—it’s about setting franchisees up for growth. Backed by Kahala Brands™, one of the world’s largest franchisors in the restaurant space, La Diperie provides comprehensive support, including:

• Site selection and buildout: Ensuring your location is primed for your grand opening.
• Marketing support: Leveraging strategies to attract and retain customers.
• Hands-on training: Building your confidence and expertise.
• Technology integration: Streamlining operations with cutting-edge tools.
• Ongoing professional development: Helping you grow alongside your business.

This robust support system gives franchisees the confidence to thrive in a competitive market.

Make This Year Your Year for Business Growth

The ice cream industry’s growth, combined with La Diperie’s innovative approach and comprehensive support, creates a recipe for entrepreneurial growth. If you’re ready to take control of your future, this is the year to make it happen. La Diperie provides the tools, training, and community you need to thrive.

Discover how you can join this sweet industry and bring joy to your community one scoop at a time by visiting our research pages here. To start a conversation with our franchise team about becoming a La Diperie franchise owner, we invite you to fill out our form here. We look forward to speaking with you!