A Sweet Concept with Serious Growth Potential

If you’re exploring dessert franchise opportunities that blend creativity with dependable support, La Diperie™ deserves your attention. Founded in Montreal in 2013, we’ve grown to more than 80 locations across Canada and into the United States—a reflection of our momentum and expanding footprint.

As we enter new markets, our fresh take on dessert is striking a chord with guests looking for flavor, fun, and something a little different.

Our model is built for simplicity and designed to stand out. With a streamlined layout and efficient operations, we serve up a menu full of memorable treats—from soft-serve cones dipped in colorful coatings to indulgent cheesecakes and milkshakes. La Diperie is more than just another ice cream shop—it’s a creative experience guests love to share and come back for.

Why Guests Love the La Diperie Experience

At La Diperie, we’ve created a dessert destination that invites creativity and keeps people coming back. Our soft-serve cones dipped in vibrant coatings and finished with toppings like cereal, nuts, fruit, or candy offer a unique, personalized treat every time. It’s an experience that sets us apart in dessert franchise opportunities.

The interactive nature of our menu encourages sharing, both in-person and online, helping build organic buzz around each location. Guests enjoy the freedom to mix and match flavors, creating custom combinations that reflect their tastes—and that keeps them excited to return. This level of engagement not only drives traffic but also strengthens your connection with the community, making La Diperie a memorable and beloved part of the neighborhood.

Designed to Drive Revenue in Every Season

A strong dessert franchise needs more than just great ice cream—it needs a menu that works all year long. Our men is built around more than dipped cones. Alongside the signature soft-serve, guests can choose from milkshakes, sundaes, cookies, mini donuts, and rich cheesecakes. That variety creates multiple revenue streams, drives larger ticket sizes, and keeps customers coming back for more.

A broad product mix means more opportunities to meet cravings across seasons and throughout the day, making La Diperie a standout among dessert franchise opportunities. Whether it’s a family out for an afternoon treat or friends grabbing dessert after dinner, there’s something for every guest—and every occasion.

And despite the variety, the setup remains efficient. Our unique model uses minimal equipment and staffing, which helps keep costs manageable without sacrificing the experience. It’s a system designed for simplicity, scalability, and smart growth, offering entrepreneurs dessert franchise opportunities built for long-term potential.

Real Support From Day One

Franchise ownership should come with the confidence that someone has your back. That’s why La Diperie franchisees receive comprehensive training and ongoing support from the moment they join us. We help you with:

• Site selection assistance
• Store design and build-out guidance
• Pre-opening training for you and your team
• Local marketing strategies and national campaigns
• Continued education and business development

And because La Diperie is part of the Kahala Brands family, you’re backed by one of the largest franchise systems in the world. That means proven systems, expert teams, and a strong network of fellow operators—all working together to help you thrive.

Accessible Dessert Franchise Opportunities Built to Fit Your Goals

We’ve structured our franchise opportunity to be approachable for entrepreneurs at various stages. The total investment to open a La Diperie ranges from $246,925 to $483,525, with a franchise fee of $25,000 for traditional locations.

While we don’t provide in-house financing, we work closely with trusted third-party lenders who can help you explore funding options. Many of our franchisees come from outside the restaurant world, and we’re here to guide you through the process—from your first inquiry to your grand opening and beyond.

Let’s Start This Journey Together

Seeking dessert franchise opportunities with a proven track record and diverse revenue streams? La Diperie offers a reliable platform for entrepreneurs eager to enter the dessert market with a concept designed for growth and efficiency.

Our brand’s unique menu and scalable operations provide multiple ways to drive revenue, making it easier to build a strong local presence. For more detailed information, including startup costs and our comprehensive training and support, explore our research pages and see how La Diperie fits your business goals.

When you’re ready to take the next step, fill out our inquiry form to connect directly with our team. We’re here to answer your questions and guide you through the process of joining La Diperie. Together, we’ll help you start a rewarding journey in the dessert franchise space.

Offer a Customizable Dessert Experience That Goes Wherever the Party Is

Exploring a catering franchise that delivers standout sweets and versatile service options? La Diperie gives franchisees the chance to offer more than in-store treats. With vibrant dipped cones, decadent desserts, and a creative, customizable menu, our franchise model also supports catering services that help boost visibility—and add a valuable stream of revenue.

From weddings and birthday parties to office events and pop-up celebrations, our catering potential fits right into today’s demand for unique, shareable dessert experiences. With La Diperie, franchise owners have the tools to bring our menu to customers wherever they are—no major operational overhaul required.

Why La Diperie Works as a Catering Franchise

The La Diperie menu is built for flavor, fun, and flexibility. Soft-serve cones dipped in bold flavors like Peanut Butter, Salted Caramel, and S’mores are just the beginning. Add cookies, mini donuts, cheesecakes, and milkshakes, and you’ve got an assortment that’s easy to package, serve, and scale for events of any size.

Our treats travel well, set up quickly, and deliver the kind of interactive experience guests love. Whether you’re creating pre-packed boxes or offering a full-service dipping station, our desserts are as visually striking as they are delicious—making every event an opportunity to build excitement and word-of-mouth in your community.

Built-In Flexibility to Help You Grow

Catering with La Diperie is a natural extension of our efficient operations. There’s no need for major adjustments—our setup is already optimized to handle off-site orders with minimal equipment and staffing. That means you can offer event services without disrupting your day-to-day flow.

This approach makes our catering franchise opportunity especially appealing. It gives you room to grow your customer base and expand into new markets, all while showcasing desserts that spark buzz and keep your brand top of mind.

Support That Sets You Up for Opportunity

La Diperie equips franchise owners with the resources and support needed to confidently launch and grow their business. That starts with comprehensive onboarding, training, and support in key areas like site selection, build-out, and hands-on instruction. New owners are never left to figure things out alone as our experienced team is there to help from day one.

Ongoing support is also built into our franchise model, including operational guidance, seasonal product updates, and access to marketing materials that help drive traffic. As part of Kahala Brands™, one of the world’s largest quick-service restaurant franchisors, La Diperie franchisees also benefit from established systems, vendor relationships, and a deep bench of industry expertise.

Ready To Join A Sweet Catering Franchise?

If you’re looking for catering franchise opportunities that offer flexibility and revenue potential, La Diperie offers a model worth your attention. Our catering options add an exciting layer to an already dynamic dessert business, helping franchise owners reach more customers and create memorable moments at every event.

To learn more, visit our research pages for information on our business model, support systems, and more. When you’re ready to take the next step, fill out our inquiry form to connect with our team. We’ll walk you through the process and help you determine whether La Diperie is the right fit for you.

Exploring Your Best Funding Options

If you’re looking to finance a franchise, La Diperie provides multiple pathways to help make franchise ownership a reality. We understand that funding a new business can feel overwhelming, which is why our team is here to guide you through the process. Whether you’re exploring traditional bank loans, SBA loans, or financing through family and friends, there’s a solution that fits your needs.

Traditional Bank Loans

Financing a La Diperie franchise can be efficiently managed through traditional bank loans, a popular choice due to the favorable perspective many financial institutions hold towards franchises with a solid business model and industry recognition. With La Diperie’s established presence in the frozen dessert market and the operational backing from our parent company, Kahala Brands™, lenders often view our franchise system as a stable investment.

When you apply for a bank loan, having a strong credit score is crucial. You’ll also need a well-structured business plan, realistic financial projections, and a down payment, which typically ranges from 10-30% of the total loan amount. Our experienced team is here to assist in crafting a compelling business plan, focusing on the strengths of our franchise model to enhance your loan application and improve your chances of securing funding. This guidance aims to streamline the financial aspects of starting your franchise, setting a solid foundation for growth.

SBA Loans

For those looking for lower down payments and longer repayment terms, an SBA (Small Business Administration) loan can be a great option. SBA loans are partially backed by the government, reducing the risk for lenders and making them more accessible to new business owners.

There are several types of SBA loans available, but the most common for franchisees include:

• SBA 7(a) Loan – The most flexible option, covering expenses such as startup costs, equipment, and working capital.
• SBA 504 Loan – Designed for real estate and construction costs if you’re building a new location.

La Diperie is part of a strong franchise network, making it easier for our franchisees to qualify for SBA loans. Additionally, we can connect you with SBA-preferred lenders who have experience working with franchise owners.

Family & Friend Loans

Another option to finance a franchise is securing funds from family and friends. Many entrepreneurs choose this route because it often comes with flexible repayment terms and lower interest rates compared to traditional loans.

If you pursue this option, it’s important to structure the agreement professionally to protect both parties. We recommend clearly outlining repayment terms and expectations, using legal documentation to formalize the loan, and treating the loan as a business transaction to avoid misunderstandings. La Diperie’s franchise team can offer insights on structuring these agreements, ensuring you maintain strong personal and professional relationships.

Learn More about Franchising with La Diperie

Financing a franchise doesn’t have to be complicated. With multiple funding options and support from our experienced team, you can take the next step toward owning your own La Diperie location.

Learn more about our business model, the cost to franchise, and how we support you by visiting our research pages here. If you’re ready to learn more about how to finance a franchise, fill out our inquiry form here, and let’s explore the best path for you!

A Sweet Business Opportunity with Proven Support

If you’re looking to open a franchise in the dessert industry, La Diperie offers an exciting opportunity with a proven business model, built-in marketing support, and expert growth coaching. As part of Kahala Brands™ franchise brands, one of the largest restaurant franchisors in the world, we provide franchise owners with the tools, training, and resources they need to operate efficiently and build a thriving business.

La Diperie has already proven our concept in a competitive market. Now we’re bringing this opportunity to entrepreneurs in the United States, where the demand for high-quality, creative ice cream experiences continues to grow.

“The United States is wild about ice cream,” says Sam Arif, co-founder and President of La Diperie in Canada. “The success we’ve had in Canada—despite being a much smaller market—is strong validation that La Diperie™ is positioned to do extremely well in the U.S. We can’t wait to see how big we can get!”

A Proven Business Model Backed By Experience

La Diperie takes a classic favorite—soft serve ice cream—and turns it into a customizable experience like no other. Our menu offers over 31 signature dips, including flavors like S’mores, Key Lime Pie, and Cheesecake, along with a variety of premium toppings. Customers love the ability to craft their own perfect dessert, making every visit a fun and unique experience.

But beyond the product itself, our franchise model is built for efficiency. With a small footprint, minimal equipment requirements, and simple operations, La Diperie makes it easy for franchisees to manage inventory, train employees, and serve customers quickly.

“La Diperie is an extremely scalable business,” says John Wuycheck, SVP of Franchise Development with La Diperie. “We’ve worked hard to keep the barriers to entry low and to streamline operations, making it easy for entrepreneurs to open and operate their own stores.”

With a low startup cost compared to other food service franchises, La Diperie is a strong option for first-time business owners and experienced operators alike. Whether you’re new to franchising or looking to expand your portfolio, our proven model is designed to help you build a lasting business.

Built-In Marketing Support to Drive Sales

Marketing is one of the biggest challenges for any new business, but at La Diperie, we take care of the hard work for you. Our franchisees benefit from corporate-backed marketing strategies designed to attract customers and build brand loyalty.

Here’s how we help our franchisees stand out in a competitive industry:

• National and local marketing strategies tailored to different markets
• Social media and digital advertising to engage customers online
• Seasonal promotions and limited-time offerings to drive repeat business
• Support with grand openings and local events to build community buzz
• Third-party delivery integration to reach even more customers

“Our customers love our brand because we offer something different,” says Arif. “We’ve been named one of the best ice cream shops, and we continue to grow for all the right reasons—people love our product, and entrepreneurs believe in our concept. That combination makes for a strong and lasting brand.”

With corporate-backed marketing campaigns and a dedicated support team, La Diperie franchisees can focus on providing exceptional service while we handle the branding and outreach.

Growth Coaching and Support Every Step of the Way

We know that opening a new business is an exciting, but sometimes overwhelming process. That’s why we provide comprehensive training and ongoing support to help our franchisees feel confident from the start.

Here’s how we help franchise owners grow:

• Site selection and buildout assistance to find the best location
• Hands-on operational training covering everything from inventory management to customer service
• Technology support and third-party delivery integration to streamline operations
• Ongoing coaching and professional development to help franchisees scale their business

“The level of support we provide reflects our commitment to our franchise owners,” says Arif. “We want every franchisee to feel like they are part of something bigger—because they are. La Diperie is a family, and we’re here to help you grow every step of the way.”

As a La Diperie franchisee, you’re not just opening a business—you’re joining a network of entrepreneurs backed by a strong franchisor. With decades of experience in the Quick-Service Restaurant (QSR) sector, Kahala Brands provides unmatched franchisee support, supply chain advantages, and operational expertise.

Open a Franchise with La Diperie Today

If you’re looking to open a franchise with a brand that combines innovation, strong support, and an exciting customer experience, La Diperie is the perfect opportunity. With a proven business model, built-in marketing, and expert franchisee support, La Diperie is a standout choice for entrepreneurs looking to enter the ice cream industry.

Learn more about the La Diperie business model, the cost to franchise, and how we support our franchise owners by visiting our research pages here. If you’re ready to take the next step, fill out our form here to start a conversation with our franchise team.

A Food Franchise Concept with Consistent Demand

When considering food franchise opportunities, choosing a concept with long-term demand is key. Ice cream has been a staple of the dessert industry for generations, and its popularity shows no signs of fading. According to the International Dairy Foods Association (IDFA), ice cream makers in the U.S. produced 1.30 billion gallons of ice cream in one year, reinforcing its place as a top-selling frozen dessert. The industry also has a $11.4 billion economic impact, supporting 27,100 direct jobs and generating $1.9 billion in direct wages.

Beyond the numbers, ice cream is an experience—one that customers seek out time and time again. Whether it’s a weekend treat, a celebration, or just a craving, ice cream brings people together, making it an ideal repeat business model in the food franchise world.

Why Ice Cream Continues to Dominate the Market

Ice cream is more than just a dessert—it’s a cultural favorite. The IDFA reports that the average American eats about 20 pounds of ice cream each year, which translates to about four gallons per person. The demand is consistent across all demographics, with families serving as the primary customer group for ice cream shops. The industry’s busiest months for production run from March through September, yet consumers enjoy ice cream year-round, making it a resilient and reliable food franchise choice.

At La Diperie, we take the love of ice cream a step further. Our franchise concept offers a highly customizable experience, where customers can dip soft serve vanilla ice cream into over 31 different coatings, including flavors like S’mores, Key Lime Pie, and Cheesecake. Before the coating hardens, they can top their ice cream with nuts, candies, cereals, or fruit, creating a unique, made-to-order dessert.

With endless flavor combinations, La Diperie offers more than just ice cream—we provide an interactive, memorable treat that keeps customers coming back. In a market where premium and regular ice cream make up 80% of sales (IDFA), our high-quality ingredients and unique dipping experience make us stand out from the competition.

La Diperie: a Unique Food Franchise Model

We’ve taken the best aspects of the ice cream business and made them even better. Our commitment to quality, customization, and a seamless franchise model makes us an ideal food franchise investment.

Here’s what sets us apart:

• Small footprint, lower overhead: Our locations require minimal space and staffing, making operations efficient and cost-effective.
• Comprehensive franchise support: As part of Kahala Brands™, we provide franchisees with hands-on training, marketing assistance, and operational guidance.
• Proven track record: With many locations in Canada, we’ve perfected our model and are expanding in the U.S.
• Evergreen demand: Even in fluctuating economies, ice cream remains a steady favorite. As Peter Tsafoulias, our Vice President of Franchise Development, puts it, “Whether we’re in a bad economy or a good economy, we’ve seen La Diperie thrive in both scenarios.”

Learn More about Franchising with La Diperie

Ice cream is an industry that continues to grow. As a La Diperie franchise owner, you’ll be part of a food segment with a proven customer base, strong demand, and a brand that stands out.

Learn more about what it takes to franchise with La Diperie by visiting our franchise research pages here. If you’re ready to start a conversation with our franchise team, we invite you to fill out our form here. We look forward to exploring our franchise opportunities with you!

Discover the Sweet Opportunities of a Growing Market

The dessert franchise industry is thriving, offering aspiring entrepreneurs a chance to tap into a growing market fueled by evolving consumer preferences. At La Diperie, we’ve witnessed the industry’s expansion firsthand and are proud to be part of this exciting movement. With an innovative menu and a proven business model, investing in the dessert franchise industry this year is a decision with great potential.

The Dessert Franchise Industry Is on the Rise

The dessert business industry has seen steady growth over the past five years, reaching $20.4 billion, according to IBISWorld. Despite challenges like inflation and rising input costs, industry demand remains strong due to increased disposable income and a growing preference for reliable but indulgent treats like ice cream, doughnuts, and cookies. Operators who offer unique and high-quality products are well-positioned to attract loyal customers.

The ice cream segment, in particular, has shown robust growth, bolstered by increased dairy consumption and a desire for customizable options. At La Diperie, we take pride in offering over 31 dips and a variety of toppings, allowing customers to create countless combinations. Whether it’s S’mores, Cheesecake, or Key Lime Pie dips, paired with nuts or candies, our menu delivers a one-of-a-kind experience.

Consumer Preferences Are Shaping the Industry

Consumer tastes are driving innovation in the frozen dessert industry. A report from Grand View Research highlights how rising disposable incomes and growing demand for premium flavors are reshaping the global ice cream market. This market is projected to grow at a CAGR of 4.1% from 2024 to 2030.

Health-conscious trends are also influencing the industry, with more customers seeking low-sugar, dairy-free, and plant-based options. At La Diperie, we embrace this diversity by providing a menu that caters to all preferences, while maintaining our commitment to quality. This adaptability keeps us ahead in a competitive market.

Seasonality also plays a key role in dessert sales. Limited-edition and seasonal products drive excitement and repeat business. At La Diperie, we capitalize on this trend by introducing flavors that match the season, from refreshing summer options to rich and decadent winter selections.

How La Diperie Stands Out

Founded in Montreal in 2013, La Diperie has grown to over 65 locations across Canada and is now expanding into the United States. Our brand stands out in the dessert franchise industry thanks to our innovative approach, proven business model, and unwavering commitment to franchisee growth.

• Customizable Creations: Our menu features endless possibilities, allowing customers to dip their ice cream in flavors like S’mores or Key Lime Pie and top it with nuts, candies, or fruit.
• Support at Every Step: From site selection and marketing to hands-on training, our team ensures franchise owners are well-equipped for every phase of their journey.
• Proven Business Model: Backed by Kahala Brands, one of the world’s largest franchisors, La Diperie offers a streamlined operational model that’s easy to replicate.

As IBISWorld notes, operators with a wide variety of products are more likely to attract customers. Our extensive menu and focus on customization give us a competitive edge, helping franchisees build strong connections with their communities.

Why Now Is the Time to Invest

The dessert franchise industry shows no signs of slowing down, making this the perfect year to invest. Global ice cream sales continue to grow, driven by customer demand for inventive flavors, health-conscious options, and convenience. These factors, combined with advancements in delivery services, make the industry more accessible than ever.

At La Diperie, we are excited to partner with entrepreneurs who share our passion for creativity, exceptional customer service, and community connection. By joining our franchise family, you’ll benefit from a growing market and a business model designed to support your journey.

Comprehensive Support for Franchisees

At La Diperie, we understand that starting a new business can feel overwhelming. That’s why we offer comprehensive support, including:

• Site Selection & Buildout: We help you choose the ideal location and streamline the setup process.
• Marketing Expertise: From grand openings to ongoing promotions, our team provides strategies to build brand awareness.
• Hands-On Training: You’ll receive in-depth training on everything from product preparation to inventory management.
• Third-Party Delivery Integration: Our system ensures smooth operations for online orders and delivery services.

With our guidance, you’ll feel confident in managing your business and creating memorable experiences for your customers.

Join the Dessert Franchise Industry with La Diperie

The dessert franchise industry offers a wealth of opportunities, and La Diperie is the perfect partner to help you achieve your entrepreneurial goals. From our innovative menu to our unmatched franchisee support, we provide the tools you need to thrive in this growing market.

Now is the time to take the leap. Learn more about the dessert franchise industry and why investing in La Diperie could be the sweetest decision you ever make by visiting our research pages here.

If you’re ready to take the next step and start a conversation with our franchise team, we invite you to fill out our form here. Once we receive your information, our team will be in touch to set up an introductory meeting and answer any questions you may have.

Why La Diperie in the Ice Cream Franchise Market

Ice cream franchises remain a standout in the food and beverage industry, blending tradition with innovation. As we enter a new year, the demand for ice cream franchises continues to grow, offering an exciting opportunity for entrepreneurs. At the forefront of this industry is La Diperie, a brand that has carved a niche for itself through premium quality, unique experiences, and unwavering franchisee support.

Insights into the Ice Cream Market

The frozen dessert market is on an upward trajectory. According to a report by Grand View Research, the industry is projected to grow at a CAGR of 4.1% from 2024 to 2030. This growth is driven by evolving consumer preferences, such as a desire for artisanal flavors, health-conscious options, and innovative product offerings. With these trends in mind, La Diperie continues to adapt and lead the charge in meeting consumer demand.

Key Trends Driving Ice Cream Franchises

1. Health-Conscious Offerings: The demand for low-fat, sugar-free, and dairy-free options is growing, and La Diperie has expanded its menu to meet these needs. This trend is one of the significant drivers of growth in the ice cream franchise industry.
2. Customization and Personalization: Customers love creating their own unique desserts, and La Diperie offers an array of toppings, dips, and mix-ins to make every treat personal. This is a key factor in increasing consumer engagement.
3. Technology Integration: With mobile apps for ordering, digital loyalty programs, and touchless payment systems, La Diperie stays ahead of the curve in enhancing customer convenience.
4. Sustainable Practices: Our eco-friendly initiatives, such as compostable packaging and responsible sourcing, align with the growing priority of sustainability for consumers.

Why Franchise with La Diperie

La Diperie offers more than just ice cream, it’s a vibrant community of franchisees who share a deep enthusiasm for delivering top-quality, customizable desserts. With a legacy spanning over three decades, La Diperie has established itself as a prominent name in the dessert industry, known for fresh, handmade ice cream, bold flavor pairings, and a business model that emphasizes scalability and growth. Our commitment to premium quality is evident in our unique handcrafted ice cream and the limitless customization options we offer, allowing customers to enjoy a personalized dessert experience. We continually innovate with new artisanal toppings and exciting flavors to keep our offerings dynamic and appealing.

Our adaptable business model is designed to support both new and expanding franchisees, providing a solid foundation for operating single or multiple units efficiently. At La Diperie, we understand the importance of support throughout your franchising journey. That’s why we offer unparalleled, comprehensive training and continuous support, ensuring you have the necessary tools and guidance from the initial onboarding and beyond. Furthermore, our dedication extends to sustainability and ethical practices, including the use of eco-friendly packaging and responsibly sourced ingredients, reinforcing our commitment to quality and community values.

Meet the Demand with La Diperie Franchise

As the ice cream industry continues to thrive, La Diperie stands out as a leader in quality, innovation, and franchisee support. With our proven business model and dedication to customer satisfaction, investing in a La Diperie franchise is an opportunity to be part of a growing market that brings joy to communities worldwide.

Ready to take the next step? Explore our franchise opportunities here and see why La Diperie is the right choice for you. If you are ready to start a conversation with our franchise team about becoming a La Diperie franchise owner, fill out our form here. We look forward to speaking with you!

Open an Ice Cream Franchise in the Thriving Ice Cream Industry

The ice cream industry is thriving, and there has never been a better time to invest in it. With global sales projected to exceed $89 billion by the end of 2025, and a steady compound annual growth rate (CAGR) of 5.7% through 2027, the industry shows no signs of slowing down​. For entrepreneurs considering a franchise opportunity in this industry, La Diperie is uniquely positioned to help you flourish in this vibrant and growing market.

A Sweet Spot in the Global Economy

Despite economic challenges, the ice cream industry remains a symbol of indulgence and joy. Research by Barry Callebaut reveals that consumers increasingly turn to ice cream for comfort, escapism, and celebration, with 8 out of 10 global consumers preferring traditional or nostalgic flavors. This trend reflects a desire for simpler times and the reassurance of familiar tastes during uncertain periods​.

While classic flavors continue to dominate, innovation is driving market growth. Over 75% of global consumers express interest in trying new and exciting ice cream experiences, seeking unique textures, bold flavors, and visually appealing creations. This dynamic demand makes the ice cream industry one of the most exciting opportunities for franchisees​.

Aligning With Consumer Preferences

Barry Callebaut’s findings show that 52% of global consumers actively seek out seasonal and celebratory ice cream offerings, and La Diperie capitalizes on this trend with its innovative and customizable products​. Whether it’s a summer favorite or a limited-edition holiday treat, La Diperie franchisees can adapt to seasonal demands, ensuring year-round appeal.

Also, La Diperie’s focus on premium, indulgent experiences resonates with today’s customers. Barry Callebaut found that indulgence remains a key factor in consumer decisions, with many seeking ice cream that combines creamy, crunchy, and chunky textures for a multi-sensory experience​.

Why This Year is Perfect for La Diperie

As the ice cream industry grows, this year stands out as an opportune moment to join the market. La Diperie offers a fresh and creative approach to ice cream, combining traditional soft-serve vanilla with decadent dips in flavors like S’mores, Key Lime Pie, and Cheesecake. Before the dip hardens into a beautiful shell, customers can choose from toppings such as nuts, candies, cereals, or fruit, creating a personalized and indulgent treat.

This innovative menu aligns perfectly with consumer trends. According to Barry Callebaut, 66% of global consumers prefer ice cream with multiple textures, and 67% actively seek products with bold, unique flavors. La Diperie’s offerings meet these demands while standing out with their visual appeal and delicious taste​.

Consumer interest in sustainability and health-conscious options continues to grow. Barry Callebaut’s research highlights that 56% of global ice cream consumers actively seek sustainably produced products, while 71% trust brands with clean, transparent labels. La Diperie responds to these preferences by emphasizing quality ingredients and environmentally friendly practices​.

What’s more, the trend toward “mindful indulgence” has created opportunities for ice cream brands to offer healthier options without compromising flavor. Barry Callebaut notes that 66% of consumers are interested in products with reduced or no sugar. With La Diperie’s commitment to innovation, franchisees can cater to these health-conscious customers while still delivering indulgent treats​.

Why Franchise with La Diperie?

Joining La Diperie means becoming part of a community that values creativity, quality, and exceptional customer service. Our brand’s proven business model has helped dozens of entrepreneurs realize their potential while delivering delightful experiences to their customers.

Our Proven Business Model

La Diperie isn’t just about amazing ice cream—it’s about setting franchisees up for growth. Backed by Kahala Brands™, one of the world’s largest franchisors in the restaurant space, La Diperie provides comprehensive support, including:

• Site selection and buildout: Ensuring your location is primed for your grand opening.
• Marketing support: Leveraging strategies to attract and retain customers.
• Hands-on training: Building your confidence and expertise.
• Technology integration: Streamlining operations with cutting-edge tools.
• Ongoing professional development: Helping you grow alongside your business.

This robust support system gives franchisees the confidence to thrive in a competitive market.

Make This Year Your Year for Business Growth

The ice cream industry’s growth, combined with La Diperie’s innovative approach and comprehensive support, creates a recipe for entrepreneurial growth. If you’re ready to take control of your future, this is the year to make it happen. La Diperie provides the tools, training, and community you need to thrive.

Discover how you can join this sweet industry and bring joy to your community one scoop at a time by visiting our research pages here. To start a conversation with our franchise team about becoming a La Diperie franchise owner, we invite you to fill out our form here. We look forward to speaking with you!

Own A Business This Year With La Diperie

Why Own a Business with La Diperie

If you’re ready to turn 2025 into the year you own a business, La Diperie offers an incredible opportunity to join a thriving industry with a brand that’s as innovative as it is indulgent. Known for transforming vanilla soft-serve ice cream into a decadent work of art, La Diperie’s unique approach makes it a standout choice in the ice cream market.

A Unique Twist on a Timeless Treat

La Diperie takes soft-serve ice cream to the next level by dipping it into an array of mouthwatering flavors like S’mores, Key Lime Pie, and Cheesecake. The dips harden into a beautiful shell, and before they set, the ice cream can be adorned with toppings such as nuts, candies, cereals, or fresh fruit. This creates a visually stunning, flavor-packed treat that delights customers and keeps them coming back for more.

Americans love ice cream, but reward brands that prioritize originality, quality, and value—and La Diperie checks every box. From our carefully crafted recipes to our exceptional attention to detail, La Diperie delivers an experience that customers can taste and trust. With a proven track record in Canada, our brand is ready to make waves in the U.S. market.

Why La Diperie is Perfect for Your Next Venture This Year

This year presents the perfect opportunity to join the growing ice cream industry. According to Barry Callebaut, the global ice cream market is on track to reach $89 billion in sales by the end of the year, with sustained growth expected through 2027. Consumers are hungry for indulgent, innovative treats, and La Diperie’s approach to ice cream meets that demand with flair​.

Beyond our irresistible menu, La Diperie offers a proven business model supported by Kahala Brands™, one of the world’s largest franchisors. Entrepreneurs benefit from:

• Comprehensive Site Selection and Buildout: Helping you choose the right location for a tremendous launch.
• Marketing Support: Attract customers with expert marketing strategies tailored to your business.
• Hands-On Training: Gain confidence and expertise with world-class training.
• Technology Integration: Streamline operations with cutting-edge tools, including third-party delivery.
• Professional Development: Grow your business skills with ongoing support and development.

These resources ensure you’re not just opening a business—you’re building a future.

Community, Innovation, and Growth

La Diperie isn’t just about great ice cream—it’s about creating a vibrant community experience. Franchisees join a brand that values exceptional customer service, creativity, and the joy of sharing indulgent moments. Whether you’re crafting a nostalgic treat or introducing customers to a bold new flavor, La Diperie provides the tools and inspiration to thrive.

Own a Business with La Diperie Today

Owning a business with La Diperie this year means combining a love for creativity and indulgence with the power of a proven business model. From our innovative menu to our unparalleled franchise support, La Diperie gives you everything you need to thrive in the competitive ice cream market.

If you’re ready to own a business this year, explore what La Diperie has to offer and discover how you can make your entrepreneurial dreams a reality by visiting our research pages here. To start a conversation with our franchise team, fill out our form here. Let this year be the year you take charge of your future, one delicious dip at a time!

Discover the Sweet Path to Freedom with La Diperie

If you’ve ever dreamed of owning a business that offers a mix of joy, flexibility, and community connection, an ice cream business might be your perfect fit. At La Diperie, we know that ice cream is more than just a treat, it’s an experience that brings people together and creates cherished memories. Starting an ice cream business can provide financial security and personal satisfaction, especially with the support of a proven brand like ours.

Embrace the Demand for Ice Cream

It’s no secret that Americans love ice cream. According to the International Dairy Foods Association, the average American consumes over 20 pounds of ice cream annually, and 73% of consumers enjoy this frozen delight at least once a week. This sustained passion fuels a massive industry, which makes opening an ice cream business a compelling opportunity.

At La Diperie, we tapped into this demand when we first opened in Montreal in 2013. We quickly gained a reputation for our unique twist on soft-serve ice cream, complete with over 31 dips and countless topping combinations. The excitement surrounding our brand wasn’t just limited to Canada, it positioned us as a contender ready to make waves in the U.S. market.

Build a Business That’s Flexible and Personal

One of the biggest perks of owning an ice cream business is the flexibility it offers. At La Diperie, we provide franchisees with the freedom to manage their own schedules and create their teams. This allows you to build a workplace that reflects your values, culture, and ambitions, enhancing both job satisfaction and overall business growth.

Imagine being able to balance work and life while fostering a fun, welcoming environment where customers love to gather. As a La Diperie franchise owner, you’re not just selling ice cream—you’re creating an inviting spot in your community where friends and families can come together to share smiles and sweet moments.

A Proven Model with Comprehensive Support

Starting any business can be overwhelming, but with La Diperie, you’re never alone. Our franchisees benefit from a comprehensive support system backed by Kahala Brands™, a global leader in franchising with decades of experience in the quick-service restaurant sector.

Our services include:

• Site selection and build-out assistance to help you find the perfect location.
• Hands-on training that covers everything from product preparation to customer service.
• Marketing support to draw customers through your doors from day one.
• Ongoing professional development to keep your operations running smoothly.
• Technology support that integrates third-party delivery platforms seamlessly.

This network of support ensures that from the moment you sign your franchise agreement, you’re equipped to thrive in the ice cream business.

The Community Hotspot: More Than Just a Business

One of the most rewarding aspects of owning an ice cream shop is the chance to become a community hub. Whether it’s after a big sports game, a family outing, or just a sunny day, your La Diperie store can be the place where customers come to enjoy their favorite treats and make memories.

At La Diperie, we value this sense of community. Our commitment to quality, creativity, and exceptional service makes us a destination people can rely on for great moments and great flavors. When you join our franchise, you’re joining a brand that believes in bringing happiness and connection to every customer experience.

Low Barrier to Entry with High Growth Potential

Starting an ice cream business doesn’t have to come with overwhelming startup costs. La Diperie is one of the most affordable franchise options in the frozen dessert segment, with total investment costs ranging from $233,425 to $455,025. Our streamlined operations require minimal equipment and staffing, making it easier for franchisees to maintain low operating costs.

Plus, the initial franchise fee of $25,000 grants you access to our comprehensive training and support network. While we don’t offer direct financing, we do work with trusted third-party lenders to help you secure the funding needed to get your business up and running.

Take the Next Step Toward Owning Your Ice Cream Business

If you’re ready to transform your entrepreneurial aspirations into reality, La Diperie offers the opportunity to do so in a supportive and innovative environment. Whether you’re an experienced business owner or stepping into the world of entrepreneurship for the first time, our team is here to guide you.

Owning an ice cream business isn’t just about selling a product, it’s about bringing joy, fostering community, and creating a space where memories are made. At La Diperie, we believe that everyone deserves a sweet spot to call their own—one where every cone, dip, and topping adds a sprinkle of happiness to someone’s day.

Ready to learn more about franchising with La Diperie? Visit our research pages here to learn more about our franchise opportunities. If you’re ready to speak with our team about becoming a franchise owner, fill out our form here. We look forward to hearing from you!